Plain Flour
Authentic Flavor & Premium Quality
Key Features
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Grade: Premium Export Grade
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Ingredient: 100% Whole Wheat
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Additives: No additives or preservatives. GMO Free.
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Allergen: Contains Wheat
Appearance and Texture
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Color:Light yellowish-brown to tan due to the presence of bran and germ. The exact shade may vary.
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Whiteness Index (WI): 15-19
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Texture: Slightly coarser than refined flours with a more fibrous and gritty feel, due to the higher bran content.
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Granularity: Coarsely milled with particle sizes typically between 100 to 300 microns.
Nutritional Information (Per 100g)
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Energy: ~358.5 kcal (1500 kJ)
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Carbohydrates: ~75g
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Sugars: ~1g
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Dietary Fiber: ~10.3g
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Protein: ~10.6g
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Fat: ~1.3g
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Saturated Fat: ~0.29g
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Trans Fat: ~0g
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Cholesterol: ~0g
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Sodium: ~2.1g
Composition
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Starch Content: 60-70%, serves as the primary carbohydrate source.
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Protein Content: 11-15%, including gluten-forming proteins glutenin and gliadin.
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Ash Content: 1.5-2%, contributes to flavor and nutritional value.
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Lipid Content: 1.5-2%, derived from the natural oils in wheat germ.
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Enzymatic Activity: Contains enzymes like amylase, which break down starch during cooking and fermentation.
Physical & Chemical Properties
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Moisture Content: 12-14%
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Bulk Density: 0.54-0.57 g/cm³
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pH: 5.5-6.5
Functional Properties
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Water Absorption: 60-70% due to higher fiber and protein content.
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Gluten Formation: Essential for dough structure and elasticity, though less elastic than refined flours
Storage Instruction
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Store in a cool, dry place, away from direct sunlight and pets.
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Once opened, keep in an airtight container.
Instructions for Use
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Cook Before Consumption: Do not eat raw flour or dough.
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For Human Consumption Only: Not for animal consumption.
Packaging Information
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Packing: Food-grade paper, 100% plastic-free packaging, protecting your health and the planet.
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Shelf Life: One year (see the packaging).
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Warning: Do not buy tampered packs.
Available Sizes
Consumer Pack Sizes: 2 Kg, 5 Kg, 10 Kg
Culinary Applications of AMMA Atta
Chapati/Roti ,Paratha ,Puri,Missi Roti,Samosas,Kachori,Mathri,Papdi,Thepla ,Whole Wheat Cake,Atta Ladoo,Sheera (Halwa), Atta Biscuits – Traditional Indian-style cookies , Pakoras ,Atta Noodles,Whole Wheat Pizza Dough ,,Dumplings – Indian-style dumplings (momos), Poori Bhaji,Methi Thepla,Whole Wheat Pancakes,Upma,Whole Wheat Pasta,Atta Noodles,Atta Golgappa (Pani Puri) ,Fritters etc.